Our Menus

2 Courses for €23 or 3 Courses for €26 – 6.00-6.45pm


STARTERS

  • Soup of the day – your waitress will let you know.
  • Bricin’s Bruschetta – Crusty bread, fresh tomatoes, basil, lightly roasted with mozzarella cheese 1,7,10,12
  • Deep Fried Camembert in a light beer batter with cranberry sauce.1, 3, 7, 10, 12
  • Seafood Chowder 1, 2, 4, 7, 12, 14

MAIN COURSES

  • Roast Supreme of Chicken with a thyme jus, stir-fried vegetables and colcannon.7, 12
  • Hake and Salmon Gratin – Hake & salmon pieces in a cream sauce baked with a breadcrumb topping. Salad and potato wedges.1, 4, 7, 10, 12
  • Boxty – our house specialty – Our version of the traditional Irish potato pancake, cooked on the griddle with mixed salad and a choice of one of the following:
    – Chicken fillet & vegetables in a creamy tarragon scented sauce 1, 3, 7, 10, 12

    – Ratatouille
    , mixed vegetables in a piquant tomato sauce 1, 3, 7, 9, 10, 12

    – Irish Lamb & vegetables
    , marinated & curried but not too spicy! 1, 3, 7, 10, 12
  • Thai Red Chicken Curry with Thai jasmine rice – a delicious dish with chicken & vegetables in a red chilli and coconut sauce.4, 6

DESSERTS

  • Warm Chocolate Cake with softly whipped cream.1, 3, 6, 7
  • Fruit Crumble with custard and cream.1, 3, 7
  • Selection of Ice Creams or Sorbets
    Vanilla 3, 7, Chocolate 3, 6, 7 Toffee 3, 7 Strawberry 3, 7 Mango or Raspberry Sorbet.

ALLERGEN INFO

1. Cereals  |  2. Crustaceans  |  3. Eggs  |  4. Fish  |  5. Peanuts  |  6. Soybeans  |  7. Milk  |  8. Nuts  |  9. Celery  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur dioxide  |  13. Lupin  |  14. Molluscs

* soups change on a daily basis – please ask your server if you need allergen information.

STARTERS

  • Soup of the night – Your waitress will let you know.
  • Bricin’s Bruschetta – Crusty bread, fresh tomatoes, basil, lightly roasted with mozzarella cheese.1, 7, 10, 12
  • Deep Fried Camembert in a light beer batter with cranberry sauce.1, 3, 7, 10, 12
  • Seafood Chowder 1, 2, 4, 7, 12, 14

MAIN COURSES

  • Roast Supreme of Chicken with a thyme jus, stir-fried vegetables and colcannon.7, 12
  • Hake and Salmon Gratin – Hake & salmon pieces in a cream sauce baked with a breadcrumb topping. Salad and potato wedges.1, 4, 7, 10, 12
  • Boxty – our house specialty – Our version of the traditional Irish potato pancake, cooked on the griddle with mixed salad and a choice of one of the following:- Chicken fillet & vegetables in a creamy tarragon scented sauce 1, 3, 7, 10, 12

    – Ratatouille
    , mixed vegetables in a piquant tomato sauce 1, 3, 7, 9, 10, 12

    – Irish Lamb & vegetables
    , marinated & curried but not too spicy! 1, 3, 7, 10, 12
  • Thai Red Chicken Curry with Thai jasmine rice – a delicious dish with chicken & vegetables in a red chilli and coconut sauce.4,6

DESSERTS

  • Warm Chocolate Cake with softly whipped cream.1, 3, 6, 7
  • Fruit Crumble with custard and cream.1, 3, 7
  • Ice Cream Selection 3, 6, 7

TEA or COFFEE

ALLERGEN INFO
1. Cereals  |  2. Crustaceans  |  3. Eggs  |  4. Fish  |  5. Peanuts  |  6. Soybeans  |  7. Milk  |  8. Nuts  |  9. Celery  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur dioxide  |  13. Lupin  |  14. Molluscs

* soups change on a daily basis – please ask your server if you need allergen information.

STARTERS

  • Chargrilled Chicken Caesar Salad 1, 3, 4, 7
  • Fresh Irish Mussels steamed with white wine, butter and vegetables.7, 12, 14
  • Seafood Chowder 1, 2, 4, 7, 12, 14
  • Chicken and Vegetable Spring Rolls made inhouse, with a thai chilli & peanut sauce.1, 3, 5, 7, 10, 12

MAIN COURSES

  • Chicken Filo marinated breast of chicken with Cashel Blue cheese, Westphalian ham & roasted in filo pastry. Served with a cider & roasted garlic sauce, stir-fried vegetables & colcannon.1, 3, 7, 12
  • Wild Atlantic Hake panfried, served with salsa verde cream, stir-fried vegetables & colcannon.4, 7, 10, 12
  • 10oz Striploin Steak – chargrilled to your liking with brandy bourbon-pepper sauce or mushroom sauce or garlic butter, stir-fried vegetables & colcannon.7, 12
  • Pork Apricot – succulent pork fillet with sage & apricot stuffing, apricot sauce, stir fried vegetables & colcannon.1, 7, 12

DESSERTS

  • Choice of desserts from the dessert menu and a pot of freshly brewed tea or an a la carte coffee.

ALLERGEN INFO
1. Cereals  |  2. Crustaceans  |  3. Eggs  |  4. Fish  |  5. Peanuts  |  6. Soybeans  |  7. Milk  |  8. Nuts  |  9. Celery  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur dioxide  |  13. Lupin  |  14. Molluscs

* soups change on a daily basis – please ask your server if you need allergen information.

  • Bricin’s Bruschetta – crusty bread piled with fresh tomato, garlic & basil, drizzled with olive oil & lightly roasted with mozzarella cheese 1, 7, 10, 12 – €8.50
  • Shelled Crab Claws tossed in hot garlic butter. Finger licking allowed!!! 2, 7 – €15
  • Chargrilled Chicken Caesar Salad 1, 3, 4, 7 – €8.90
  • Fresh Irish Mussels steamed with white wine, butter and vegetables 7, 12, 14 – €9.50
  • Chicken & Vegetable Spring Rolls made inhouse, with a thai chilli and peanut sauce 1, 3, 5, 7, 10, 12 – €9.80
  • Seafood Chowder 1, 2, 4, 7, 12, 14 – €8.60
  • Soup of the night – Your waitress will let you know – €6.50
  • Salmon & Hake Fishcakes with a sweet chilli sauce 1, 3, 4, 7, 10, 12 – €8.70
  • Spinach, Leek and Stilton Tartlet served warm with salad leaves and homemade vinaigrette 1, 3, 7, 10, 12 – €9.20
  • Deep Fried Camembert in a light beer batter with cranberry sauce 1, 3, 7, 10, 12 – €7.80

ALLERGEN INFO
1. Cereals  |  2. Crustaceans  |  3. Eggs  |  4. Fish  |  5. Peanuts  |  6. Soybeans  |  7. Milk  |  8. Nuts  |  9. Celery  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur dioxide  |  13. Lupin  |  14. Molluscs

* soups change on a daily basis – please ask your server if you need allergen information.

  • Shelled prawns – cooked in a delicate calvados cream sauce. Served with stir-fried vegetables & jasmine rice 2, 7 – €33.00
  • Oven Roasted Duck Breast with an orange, anis & port sauce. Served with stir-fried vegetables & colcannon 7, 12 – €27.00
  • Pork Apricot – succulent pork fillet with sage & apricot stuffing, apricot sauce, stir-fried vegetables & colcannon 1, 7, 12 – €25.00
  • 9oz Fillet of Irish Beef chargrilled to your liking with brandy & bourbon-pepper sauce or mushroom sauce or garlic butter, stir-fried vegetables & colcannon 7, 12 – €29.00
  • Rack of Kerry Lamb – roasted to your liking with a madeira & rosemary sauce, stir-fried vegetables & colcannon. (Allow at least 20 minutes for a medium cooked rack) 7, 12 – €29.00
  • Nutroast – a delicious blend of roasted nuts, vegetables and fresh herbs, oven baked and served with homemade mushroom sauce, potato wedges and a salad of seasonal dressed leaves 1, 3, 7, 8, 9, 10 – €19.00
  • Thai Red Chicken Curry with Thai jasmine rice – a delicious dish with chicken & vegetables in a red chilli and coconut sauce 4, 6 – €19.00
  • Hake and Salmon Gratin – Hake & salmon pieces in a cream sauce baked with a breadcrumb topping. Salad and potato wedges 1, 4, 7, 10, 12 – €19.90
  • Roast Supreme of Chicken with a thyme jus, stir-fried vegetables and colcannon 7, 12 – €19.90
  • Boxty – Our House Specialty – Our version of the traditional Irish potato pancake, cooked on the griddle with mixed salad and a choice of one of the following – €19.50

    – Chicken fillet & vegetables
    in a creamy tarragon scented sauce1, 3, 7, 10, 12

    – Ratatouille
    , mixed vegetables in a piquant tomato sauce1, 3, 7, 9, 10, 12

    – Irish Lamb & vegetables
    , marinated & curried but not too spicy!1, 3, 7, 10, 12
  • Irish Scallops – chargrilled, with sundried tomato cream, stir-fried vegetables & garlic potatoes 4, 7, 12, 14 – €28.00
  • Chicken Filo – marinated breast of chicken with Cashel Blue cheese, Westphalian ham & roasted in filo pastry. Served with a cider & roasted garlic sauce, stir-fried vegetables & colcannon 1, 3, 7, 12 – €23.00
  • Wild Atlantic Hake – panfried, served with salsa verde cream, stir-fried vegetables & colcannon 4, 7, 10, 12 – €23.00
  • 10oz Striploin Steak – chargrilled to your liking with brandy bourbon-pepper sauce or mushroom sauce or garlic butter, stir-fried vegetables & colcannon 7, 12 – €26.00
  • Warm Tart of Goat’s Cheese – roasted pepper & black kalamata olives. Served with a salad of seasonal dressed leaves 1, 3, 7, 10, 12 – €19.50

ALLERGEN INFO
1. Cereals  |  2. Crustaceans  |  3. Eggs  |  4. Fish  |  5. Peanuts  |  6. Soybeans  |  7. Milk  |  8. Nuts  |  9. Celery  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur dioxide  |  13. Lupin  |  14. Molluscs

* soups change on a daily basis – please ask your server if you need allergen information.

  • Stir-fried Vegetables & Colcannon7, 12 – €3.80
  • Dressed Seasonal Salad Leaves10, 12 – €3.50
  • Chips 1, 12 – €3.50
  • Wedges 1 – €3.50
  • Garlic bread 1, 7 – €3.00

ALLERGEN INFO
1. Cereals  |  2. Crustaceans  |  3. Eggs  |  4. Fish  |  5. Peanuts  |  6. Soybeans  |  7. Milk  |  8. Nuts  |  9. Celery  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur dioxide  |  13. Lupin  |  14. Molluscs

* soups change on a daily basis – please ask your server if you need allergen information.

  • Sticky Toffee Pudding 1, 3, 7 An old favourite soaked in hot Butterscotch sauce with Toffee ice cream and cream.
  • Crème Brûlée 3, 7 Literally meaning ‘burnt cream’, is served with lightly Gingered Rhubarb compote – one of our most popular desserts.
  • Pear & Almond Tart 1, 3, 7, 8 Ever popular it is served warm with Crème Anglaise.
  • Baileys Cheesecake 3, 7, 8 On a moist Chocolate Hazelnut cake with softly whipped cream.
  • Vanilla Ice-Cream 3, 7 With either Butterscotch or Chocolate sauce.
  • Warm Chocolate Cake 1, 3, 6, 7 Served with softly whipped cream.
    Extra scoop of ice–cream with dessert – €2.00
  • Selection of Ice Creams or Sorbets – Vanilla 3, 7, Chocolate 3, 6, 7, Toffee 3, 7, Strawberry 3, 7, Mango or Raspberry Sorbet.

All Desserts €7.00 each.

ALLERGEN INFO
1. Cereals  |  2. Crustaceans  |  3. Eggs  |  4. Fish  |  5. Peanuts  |  6. Soybeans  |  7. Milk  |  8. Nuts  |  9. Celery  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur dioxide  |  13. Lupin  |  14. Molluscs

* soups change on a daily basis – please ask your server if you need allergen information.

Our Menus

2 Courses for €23 or 3 Courses for €26 – 6.00-6.45pm

STARTERS

  • Soup of the day – your waitress will let you know.
  • Bricin’s Bruschetta – Crusty bread, fresh tomatoes, basil, lightly roasted with mozzarella cheese 1,7,10,12
  • Deep Fried Camembert in a light beer batter with cranberry sauce.1, 3, 7, 10, 12
  • Seafood Chowder 1, 2, 4, 7, 12, 14

MAIN COURSES

  • Roast Supreme of Chicken with a thyme jus, stir-fried vegetables and colcannon.7, 12
  • Hake and Salmon Gratin – Hake & salmon pieces in a cream sauce baked with a breadcrumb topping. Salad and potato wedges.1, 4, 7, 10, 12
  • Boxty – our house specialty – Our version of the traditional Irish potato pancake, cooked on the griddle with mixed salad and a choice of one of the following:
    – Chicken fillet & vegetables in a creamy tarragon scented sauce 1, 3, 7, 10, 12

    – Ratatouille, mixed vegetables in a piquant tomato sauce 1, 3, 7, 9, 10, 12

    – Irish Lamb & vegetables, marinated & curried but not too spicy! 1, 3, 7, 10, 12
  • Thai Red Chicken Curry with Thai jasmine rice – a delicious dish with chicken & vegetables in a red chilli and coconut sauce.4, 6

DESSERTS

  • Warm Chocolate Cake with softly whipped cream.1, 3, 6, 7
  • Fruit Crumble with custard and cream.1, 3, 7
  • Selection of Ice Creams or Sorbets
    Vanilla 3, 7, Chocolate 3, 6, 7 Toffee 3, 7 Strawberry 3, 7 Mango or Raspberry Sorbet.

ALLERGEN INFO

1. Cereals | 2. Crustaceans | 3. Eggs | 4. Fish | 5. Peanuts | 6. Soybeans | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide | 13. Lupin | 14. Molluscs

* soups change on a daily basis – please ask your server if you need allergen information.

STARTERS

  • Soup of the night – Your waitress will let you know.
  • Bricin’s Bruschetta – Crusty bread, fresh tomatoes, basil, lightly roasted with mozzarella cheese.1, 7, 10, 12
  • Deep Fried Camembert in a light beer batter with cranberry sauce.1, 3, 7, 10, 12
  • Seafood Chowder 1, 2, 4, 7, 12, 14

MAIN COURSES

  • Roast Supreme of Chicken with a thyme jus, stir-fried vegetables and colcannon.7, 12
  • Hake and Salmon Gratin – Hake & salmon pieces in a cream sauce baked with a breadcrumb topping. Salad and potato wedges.1, 4, 7, 10, 12
  • Boxty – our house specialty – Our version of the traditional Irish potato pancake, cooked on the griddle with mixed salad and a choice of one of the following:- Chicken fillet & vegetables in a creamy tarragon scented sauce 1, 3, 7, 10, 12

    – Ratatouille
    , mixed vegetables in a piquant tomato sauce 1, 3, 7, 9, 10, 12

    – Irish Lamb & vegetables
    , marinated & curried but not too spicy! 1, 3, 7, 10, 12
  • Thai Red Chicken Curry with Thai jasmine rice – a delicious dish with chicken & vegetables in a red chilli and coconut sauce.4,6

DESSERTS

  • Warm Chocolate Cake with softly whipped cream.1, 3, 6, 7
  • Fruit Crumble with custard and cream.1, 3, 7
  • Ice Cream Selection 3, 6, 7

TEA or COFFEE

ALLERGEN INFO
1. Cereals  |  2. Crustaceans  |  3. Eggs  |  4. Fish  |  5. Peanuts  |  6. Soybeans  |  7. Milk  |  8. Nuts  |  9. Celery  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur dioxide  |  13. Lupin  |  14. Molluscs

* soups change on a daily basis – please ask your server if you need allergen information.

STARTERS

  • Chargrilled Chicken Caesar Salad 1, 3, 4, 7
  • Fresh Irish Mussels steamed with white wine, butter and vegetables.7, 12, 14
  • Seafood Chowder 1, 2, 4, 7, 12, 14
  • Chicken and Vegetable Spring Rolls made inhouse, with a thai chilli & peanut sauce.1, 3, 5, 7, 10, 12

MAIN COURSES

  • Chicken Filo marinated breast of chicken with Cashel Blue cheese, Westphalian ham & roasted in filo pastry. Served with a cider & roasted garlic sauce, stir-fried vegetables & colcannon.1, 3, 7, 12
  • Wild Atlantic Hake panfried, served with salsa verde cream, stir-fried vegetables & colcannon.4, 7, 10, 12
  • 10oz Striploin Steak – chargrilled to your liking with brandy bourbon-pepper sauce or mushroom sauce or garlic butter, stir-fried vegetables & colcannon.7, 12
  • Pork Apricot – succulent pork fillet with sage & apricot stuffing, apricot sauce, stir fried vegetables & colcannon.1, 7, 12

DESSERTS

  • Choice of desserts from the dessert menu and a pot of freshly brewed tea or an a la carte coffee.

ALLERGEN INFO
1. Cereals  |  2. Crustaceans  |  3. Eggs  |  4. Fish  |  5. Peanuts  |  6. Soybeans  |  7. Milk  |  8. Nuts  |  9. Celery  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur dioxide  |  13. Lupin  |  14. Molluscs

* soups change on a daily basis – please ask your server if you need allergen information.

  • Bricin’s Bruschetta – crusty bread piled with fresh tomato, garlic & basil, drizzled with olive oil & lightly roasted with mozzarella cheese 1, 7, 10, 12 – €8.50
  • Shelled Crab Claws tossed in hot garlic butter. Finger licking allowed!!! 2, 7 – €15
  • Chargrilled Chicken Caesar Salad 1, 3, 4, 7 – €8.90
  • Fresh Irish Mussels steamed with white wine, butter and vegetables 7, 12, 14 – €9.50
  • Chicken & Vegetable Spring Rolls made inhouse, with a thai chilli and peanut sauce 1, 3, 5, 7, 10, 12 – €9.80
  • Seafood Chowder 1, 2, 4, 7, 12, 14 – €8.60
  • Soup of the night – Your waitress will let you know – €6.50
  • Salmon & Hake Fishcakes with a sweet chilli sauce 1, 3, 4, 7, 10, 12 – €8.70
  • Spinach, Leek and Stilton Tartlet served warm with salad leaves and homemade vinaigrette 1, 3, 7, 10, 12 – €9.20
  • Deep Fried Camembert in a light beer batter with cranberry sauce 1, 3, 7, 10, 12 – €7.80

ALLERGEN INFO
1. Cereals  |  2. Crustaceans  |  3. Eggs  |  4. Fish  |  5. Peanuts  |  6. Soybeans  |  7. Milk  |  8. Nuts  |  9. Celery  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur dioxide  |  13. Lupin  |  14. Molluscs

* soups change on a daily basis – please ask your server if you need allergen information.

  • Shelled prawns – cooked in a delicate calvados cream sauce. Served with stir-fried vegetables & jasmine rice 2, 7 – €33.00
  • Oven Roasted Duck Breast with an orange, anis & port sauce. Served with stir-fried vegetables & colcannon 7, 12 – €27.00
  • Pork Apricot – succulent pork fillet with sage & apricot stuffing, apricot sauce, stir-fried vegetables & colcannon 1, 7, 12 – €25.00
  • 9oz Fillet of Irish Beef chargrilled to your liking with brandy & bourbon-pepper sauce or mushroom sauce or garlic butter, stir-fried vegetables & colcannon 7, 12 – €29.00
  • Rack of Kerry Lamb – roasted to your liking with a madeira & rosemary sauce, stir-fried vegetables & colcannon. (Allow at least 20 minutes for a medium cooked rack) 7, 12 – €29.00
  • Nutroast – a delicious blend of roasted nuts, vegetables and fresh herbs, oven baked and served with homemade mushroom sauce, potato wedges and a salad of seasonal dressed leaves 1, 3, 7, 8, 9, 10 – €19.00
  • Thai Red Chicken Curry with Thai jasmine rice – a delicious dish with chicken & vegetables in a red chilli and coconut sauce 4, 6 – €19.00
  • Hake and Salmon Gratin – Hake & salmon pieces in a cream sauce baked with a breadcrumb topping. Salad and potato wedges 1, 4, 7, 10, 12 – €19.90
  • Roast Supreme of Chicken with a thyme jus, stir-fried vegetables and colcannon 7, 12 – €19.90
  • Boxty – Our House Specialty – Our version of the traditional Irish potato pancake, cooked on the griddle with mixed salad and a choice of one of the following – €19.50

    – Chicken fillet & vegetables
    in a creamy tarragon scented sauce1, 3, 7, 10, 12

    – Ratatouille
    , mixed vegetables in a piquant tomato sauce1, 3, 7, 9, 10, 12

    – Irish Lamb & vegetables
    , marinated & curried but not too spicy!1, 3, 7, 10, 12
  • Irish Scallops – chargrilled, with sundried tomato cream, stir-fried vegetables & garlic potatoes 4, 7, 12, 14 – €28.00
  • Chicken Filo – marinated breast of chicken with Cashel Blue cheese, Westphalian ham & roasted in filo pastry. Served with a cider & roasted garlic sauce, stir-fried vegetables & colcannon 1, 3, 7, 12 – €23.00
  • Wild Atlantic Hake – panfried, served with salsa verde cream, stir-fried vegetables & colcannon 4, 7, 10, 12 – €23.00
  • 10oz Striploin Steak – chargrilled to your liking with brandy bourbon-pepper sauce or mushroom sauce or garlic butter, stir-fried vegetables & colcannon 7, 12 – €26.00
  • Warm Tart of Goat’s Cheese – roasted pepper & black kalamata olives. Served with a salad of seasonal dressed leaves 1, 3, 7, 10, 12 – €19.50

ALLERGEN INFO
1. Cereals  |  2. Crustaceans  |  3. Eggs  |  4. Fish  |  5. Peanuts  |  6. Soybeans  |  7. Milk  |  8. Nuts  |  9. Celery  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur dioxide  |  13. Lupin  |  14. Molluscs

* soups change on a daily basis – please ask your server if you need allergen information.

  • Stir-fried Vegetables & Colcannon7, 12 – €3.80
  • Dressed Seasonal Salad Leaves10, 12 – €3.50
  • Chips 1, 12 – €3.50
  • Wedges 1 – €3.50
  • Garlic bread 1, 7 – €3.00

ALLERGEN INFO
1. Cereals  |  2. Crustaceans  |  3. Eggs  |  4. Fish  |  5. Peanuts  |  6. Soybeans  |  7. Milk  |  8. Nuts  |  9. Celery  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur dioxide  |  13. Lupin  |  14. Molluscs

* soups change on a daily basis – please ask your server if you need allergen information.

  • Sticky Toffee Pudding 1, 3, 7 An old favourite soaked in hot Butterscotch sauce with Toffee ice cream and cream.
  • Crème Brûlée 3, 7 Literally meaning ‘burnt cream’, is served with lightly Gingered Rhubarb compote – one of our most popular desserts.
  • Pear & Almond Tart 1, 3, 7, 8 Ever popular it is served warm with Crème Anglaise.
  • Baileys Cheesecake 3, 7, 8 On a moist Chocolate Hazelnut cake with softly whipped cream.
  • Vanilla Ice-Cream 3, 7 With either Butterscotch or Chocolate sauce.
  • Warm Chocolate Cake 1, 3, 6, 7 Served with softly whipped cream.
    Extra scoop of ice–cream with dessert – €2.00
  • Selection of Ice Creams or Sorbets – Vanilla 3, 7, Chocolate 3, 6, 7, Toffee 3, 7, Strawberry 3, 7, Mango or Raspberry Sorbet.

All Desserts €7.00 each.

ALLERGEN INFO
1. Cereals  |  2. Crustaceans  |  3. Eggs  |  4. Fish  |  5. Peanuts  |  6. Soybeans  |  7. Milk  |  8. Nuts  |  9. Celery  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur dioxide  |  13. Lupin  |  14. Molluscs

* soups change on a daily basis – please ask your server if you need allergen information.