Our Menus

Early Bird

€43 Set menu

Starters

Main Courses

Side Orders

Desserts

Early Bird

€43 Set menu

Starters

Main Courses

Side Orders

Desserts

Our Menus

Early Bird

Enjoy 2 Courses for €27 or 3 Courses for €30
– Our Early Bird menu is available from 6.00-6.45pm

STARTERS

Soup of the day – your waitress will let you know.
Bricin’s Baked Bruschetta – Crusty bread, fresh tomatoes, basil, lightly roasted with mozzarella cheese ^1,7,10,12
Deep Fried Camembert in a light beer batter with cranberry sauce.^{1, 3, 7, 10, 12}
Seafood Chowder ^{1, 2, 4, 7, 12, 14}

MAIN COURSES

Roast Supreme of Chicken with a thyme jus, stir-fried vegetables and colcannon.^{7, 12}
Hake and Salmon Gratin – Hake & salmon pieces in a cream sauce baked with a breadcrumb topping. Salad and potato wedges.^{1, 4, 7, 10, 12}
Nutroast – A delicious blend of roasted nuts, vegetables and fresh herbs, oven baked and served with homemade
mushroom sauce, potato wedges and a salad
of seasonal dressed leaves.^{1, 3, 7, 8, 9, 10}
Boxty – our house specialty – Our version of the traditional Irish potato pancake, cooked on the griddle with mixed salad and a choice of one of the following:
– Chicken fillet & vegetables in a creamy tarragon scented sauce ^{1, 3, 7, 10, 12}

– Ratatouille, mixed vegetables in a piquant tomato sauce ^{1, 3, 7, 9, 10, 12}

– Irish Lamb & vegetables, marinated & curried but not too spicy! ^{1, 3, 7, 10, 12}
Thai Red Chicken Curry with Thai jasmine rice – a delicious dish with chicken & vegetables in a red chilli and coconut sauce.^{4, 6}

DESSERTS

Warm Chocolate Cake with softly whipped cream.^{1, 3, 6, 7}
Fruit Crumble with custard and cream.^{1, 3, 7}
Vanilla Ice Cream
With either Butterscotch or Chocolate Sauce ^{3, 6, 7}

* soups change on a daily basis – please ask your server if you need allergen information.

€43 Set Menu

STARTERS

Chargrilled Chicken Caesar Salad – Crispy bacon, croutons, kos lettuce and caesar dressing ^{1, 3, 4, 7}
Fresh Irish Mussels steamed with white wine, butter and vegetables.^{7, 12, 14}
Seafood Chowder ^{1, 2, 4, 7, 12, 14}
Chicken and Vegetable Spring Rolls made inhouse, with a thai chilli & peanut sauce.^{1, 3, 5, 7, 10, 12}

MAIN COURSES

Chicken Filo marinated breast of chicken with Cashel Blue cheese, Westphalian ham & roasted in filo pastry. Served with a cider & roasted garlic sauce, stir-fried vegetables & colcannon.^{1, 3, 7, 12}
Wild Atlantic Hake panfried, served with salsa verde cream, stir-fried vegetables & colcannon.^{4, 7, 10, 12}
10oz Striploin Steak – chargrilled to your liking with brandy bourbon-pepper sauce or mushroom sauce or garlic butter, stir-fried vegetables & colcannon.^{7, 12}
Pork Apricot – succulent pork fillet with sage & apricot stuffing, apricot sauce, stir fried vegetables & colcannon.^{1, 7, 12}

DESSERTS

Choice of desserts from the dessert menu and a pot of freshly brewed tea or an a la carte coffee.

* soups change on a daily basis – please ask your server if you need allergen information.

Starters

Bricin’s Baked Bruschetta – crusty bread piled with fresh tomato, garlic & basil, drizzled with olive oil & lightly roasted with mozzarella cheese ^{1, 7, 10, 12} – €8.90
Chargrilled Chicken Caesar Salad – Crispy bacon, croutons, kos lettuce and caesar dressing ^{1, 3, 4, 7} – €9.50
Fresh Irish Mussels steamed with white wine, butter and vegetables ^{7, 12, 14} – €10.50
Chicken & Vegetable Spring Rolls made inhouse, with a thai chilli and peanut sauce ^{1, 3, 5, 7, 10, 12} – €9.80
Seafood Chowder ^{1, 2, 4, 7, 12, 14} – €9.00
Soup of the night – Your waitress will let you know – €6.90
Salmon & Hake Fishcakes with a sweet chilli sauce ^{1, 3, 4, 7, 10, 12} – €9.90
Spinach, Leek and Stilton Tartlet served warm with salad leaves and homemade vinaigrette ^{1, 3, 7, 10, 12} – €10.50
Deep Fried Camembert in a light beer batter with cranberry sauce ^{1, 3, 7, 10, 12} – €8.90

* soups change on a daily basis – please ask your server if you need allergen information.

Main Courses

Shelled prawns – cooked in a delicate calvados cream sauce. Served with stir-fried vegetables & jasmine rice ^{2, 7} – €37.00
Oven Roasted Duck Breast with an orange, anis & port sauce. Served with stir-fried vegetables & colcannon ^{7, 12} – €27.00
Pork Apricot – succulent pork fillet with sage & apricot stuffing, apricot sauce, stir-fried vegetables & colcannon ^{1, 7, 12} – €25.00
9oz Fillet of Irish Beef chargrilled to your liking with brandy & bourbon-pepper sauce or mushroom sauce or garlic butter, stir-fried vegetables & colcannon ^{7, 12} – €37.00
Rack of Kerry Lamb – roasted to your liking with a madeira & rosemary sauce, stir-fried vegetables & colcannon. (Allow at least 20 minutes for a medium cooked rack) ^{7, 12} – €37.00
Nutroast – a delicious blend of roasted nuts, vegetables and fresh herbs, oven baked and served with homemade mushroom sauce, potato wedges and a salad of seasonal dressed leaves ^{1, 3, 7, 8, 9, 10} – €21.50
Thai Red Chicken Curry with Thai jasmine rice – a delicious dish with chicken & vegetables in a red chilli and coconut sauce ^{4, 6} – €21.00
Hake and Salmon Gratin – Hake & salmon pieces in a cream sauce baked with a breadcrumb topping. Salad and potato wedges ^{1, 4, 7, 10, 12} – €22.50
Roast Supreme of Chicken with a thyme jus, stir-fried vegetables and colcannon ^{7, 12} – €22.50
Boxty – Our House Specialty – Our version of the traditional Irish potato pancake, cooked on the griddle with mixed salad and a choice of one of the following – €22.50

– Chicken fillet & vegetables in a creamy tarragon scented sauce^{1, 3, 7, 10, 12}

– Ratatouille, mixed vegetables in a piquant tomato sauce^{1, 3, 7, 9, 10, 12}

– Irish Lamb & vegetables, marinated & curried but not too spicy!^{1, 3, 7, 10, 12}
Irish Scallops – chargrilled, with sundried tomato cream, stir-fried vegetables & garlic potatoes ^{4, 7, 12, 14} – €29.00
Chicken Filo – marinated breast of chicken with Cashel Blue cheese, Westphalian ham & roasted in filo pastry. Served with a cider & roasted garlic sauce, stir-fried vegetables & colcannon ^{1, 3, 7, 12} – €25.00
Wild Atlantic Hake – panfried, served with salsa verde cream, stir-fried vegetables & colcannon ^{4, 7, 10, 12} – €25.00
10oz Striploin Steak – chargrilled to your liking with brandy bourbon-pepper sauce or mushroom sauce or garlic butter, stir-fried vegetables & colcannon ^{7, 12} – €29.00
Warm Tart of Goat’s Cheese – roasted pepper & black kalamata olives. Served with a salad of seasonal dressed leaves ^{1, 3, 7, 10, 12} – €23

* soups change on a daily basis – please ask your server if you need allergen information.

Side Orders

Stir-fried Vegetables & Colcannon^{7, 12} – €4.90
Dressed Seasonal Salad Leaves^{10, 12} – €4.90
Chips^{1, 12} – €4.50
Wedges¹ – €4.50
Garlic bread ^{1, 7} – €3.00

* soups change on a daily basis – please ask your server if you need allergen information.

Desserts

Bricin’s homemade Christmas Pudding^{3, 7, 8, 12} served with brandy custard and whipped cream.
Bricin’s homemade Mince Pies^{1, 3, 7} served with vanilla ice cream and whipped cream.
Sticky Toffee Pudding^{1, 3, 7} An old favourite soaked in hot Butterscotch sauce with Toffee ice cream and cream.
Crème Brûlée ^{3, 7} Literally meaning ‘burnt cream’, is served with lightly Gingered Rhubarb compote – one of our most popular desserts.
Pear & Almond Tart ^{1, 3, 7, 8} Ever popular it is served warm with Crème Anglaise.
Baileys Cheesecake ^{3, 7, 8} On a moist Chocolate Hazelnut cake with softly whipped cream.
Vanilla Ice-Cream ^{3, 7} With either Butterscotch or Chocolate sauce.
Warm Chocolate Cake ^{1, 3, 6, 7} Served with softly whipped cream.
Extra scoop of ice–cream with dessert – €2.00
Selection of Ice Creams or Sorbets – Vanilla ^{3, 7}, Chocolate ^{3, 6, 7}, Salted Caramel ^{3, 7}, Strawberry ^{3, 7}, Mango or Lemon Sorbet.

All Desserts €7.80 each.

* soups change on a daily basis – please ask your server if you need allergen information.